Upside Cider

F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?