1765 Harvey Ave Kelowna BC
Has Infractions
3 violations were found at the most recent inspection.
Source: Interior Health (IHA)
April 29, 2026
Has InfractionsF1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
This restaurant has been inspected 4 times since September 22, 2023, with 0 visits with no infractions and 4 with infractions on record.
3 violations
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.6 Are the premises designed and equipped to ensure safe food handling?
This record comes from Interior Health (IHA) for Kelowna. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F3.1 Does the operator have a valid operating permit or approval to operate?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
6 violations
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
4 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?