1765 Harvey Ave Kelowna BC
Infraction constatée
3 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
29 avril 2026
Infraction constatéeF1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
Ce restaurant a été inspecté 4 fois depuis le 22 septembre 2023, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
3 infractions
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.6 Are the premises designed and equipped to ensure safe food handling?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F3.1 Does the operator have a valid operating permit or approval to operate?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
6 infractions
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.1 Does the operator have a valid operating permit or approval to operate?
4 infractions
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.6 Are the premises designed and equipped to ensure safe food handling?