Tossing Pizzeria and Hashtag Convenience

F2.1 Does the facility have proper monitoring supplies?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F3.1 Does the operator have a valid operating permit or approval to operate?

F3.5 Are the FOODSAFE training requirements being met?