103-2106 Harvey Ave Kelowna BC
Infraction constatée
5 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
27 mai 2026
Infraction constatéeF2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
Ce restaurant a été inspecté 2 fois depuis le 23 août 2023, avec 1 visite sans infraction et 1 visite avec infraction, et 1 fermeture au dossier.
5 infractions
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
4 infractions
F1.3 Are proper cooling and reheating procedures followed?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?