2-1140 Harvey Ave Kelowna BC
Infraction constatée
6 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
12 mai 2025
Infraction constatéeF1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
Ce restaurant a été inspecté 2 fois depuis le 14 avril 2023, avec 1 visite sans infraction et 2 visites avec infractions au dossier.
6 infractions
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
4 infractions
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?