102-5309 Main St Kelowna BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Interior Health (IHA)
April 21, 2026
Has InfractionsF2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
This restaurant has been inspected 5 times since March 23, 2023, with 0 visits with no infractions and 5 with infractions on record.
2 violations
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
This record comes from Interior Health (IHA) for Kelowna. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Seton House of Prayer
2 violations
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
1 violation
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
5 violations
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?