4361 Gordon Dr Kelowna BC
Closed
6 violations were found at the most recent inspection.
Source: Interior Health (IHA)
July 7, 2026
ClosedF1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.1 Does the operator have a valid operating permit or approval to operate?
This restaurant has been inspected 3 times since February 14, 2025, with 0 visits with no infractions and 1 with infractions, and 2 closures on record.
6 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
This record comes from Interior Health (IHA) for Kelowna. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.1 Does the operator have a valid operating permit or approval to operate?
3 violations
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
6 violations
F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?