The Landing Kitchen and Bar

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?