1155 Ellis St Kelowna BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
16 mars 2026
Infraction constatéeF2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
Ce restaurant a été inspecté 5 fois depuis le 9 mars 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
2 infractions
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
3 infractions
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 infraction
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?