1155 Ellis St Kelowna BC
Has Infractions
2 violations were found at the most recent inspection.
Source: Interior Health (IHA)
March 16, 2026
Has InfractionsF2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
This restaurant has been inspected 5 times since March 9, 2023, with 0 visits with no infractions and 5 with infractions on record.
2 violations
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
This record comes from Interior Health (IHA) for Kelowna. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
3 violations
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
1 violation
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 violations
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?