263 Bernard Ave Kelowna BC
Infraction constatée
2 infractions relevées lors de la dernière inspection.
Source : Interior Health (IHA)
30 janvier 2026
Infraction constatéeF2.1 Does the facility have proper monitoring supplies?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
Ce restaurant a été inspecté 6 fois depuis le 14 avril 2023, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
2 infractions
F2.1 Does the facility have proper monitoring supplies?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
Ce dossier provient d'Interior Health (IHA) pour Kelowna. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
4 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
6 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
3 infractions
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Aucune infraction
1 infraction
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?