Canco 113 Kelowna

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?