Wok Box

This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 9 times since June 12, 2023, with 4 visits with no infractions and 5 with infractions on record.

Jun 3, 2026No Infractions
No violations
Oct 1, 2025No Infractions
No violations
May 14, 2025Has Infractions
1 violation
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Apr 8, 2025Has Infractions
1 violation
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Nov 8, 2024No Infractions
No violations
Oct 31, 2024Has Infractions
4 violations
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other
F2.6 Are the premises designed and equipped to ensure safe food handling?
Other
F2.7 Are there handwashing stations available and properly supplied?
Jun 4, 2024No Infractions
No violations
May 15, 2024Has Infractions
7 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jun 12, 2023Has Infractions
7 violations
Critical
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?