354 Seymour St Kamloops BC
Has Infractions
5 violations were found at the most recent inspection.
Source: Interior Health (IHA)
June 15, 2026
Has InfractionsF2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This restaurant has been inspected 3 times since June 14, 2024, with 0 visits with no infractions and 3 with infractions on record.
5 violations
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
The Commodore Grand Cafe & Lounge
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
9 violations
F1.7 Are foods protected from contamination?
F2.1 Does the facility have proper monitoring supplies?
F2.2 Are proper pest control measures in place on the premises?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.4 Are proper freezing and thawing procedures followed?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
2 violations
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?