Tranquille Market

F1.7 Are foods protected from contamination?

F2.1 Does the facility have proper monitoring supplies?

F2.2 Are proper pest control measures in place on the premises?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F3.1 Does the operator have a valid operating permit or approval to operate?

F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?

F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?