1-700 Tranquille Rd Kamloops BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Interior Health (IHA)
July 23, 2026
F1.7 Are foods protected from contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
Sarah's Your Independent Grocer
This restaurant has been inspected 9 times since January 25, 2023, with 1 visit with no infractions and 8 with infractions on record.
4 violations
F1.7 Are foods protected from contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
3 violations
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
5 violations
F1.3 Are proper cooling and reheating procedures followed?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
3 violations
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
2 violations
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
No violations
5 violations
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
4 violations
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.3 Are proper cooling and reheating procedures followed?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
1 violation
F2.7 Are there handwashing stations available and properly supplied?
F2.7 Are there handwashing stations available and properly supplied?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?