Shanghai Mandarin Restaurant

F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?

F3.5 Are the FOODSAFE training requirements being met?