Pizza Hut #31141

F2.1 Does the facility have proper monitoring supplies?

F2.2 Are proper pest control measures in place on the premises?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?