On The Run #43058

F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?

F1.7 Are foods protected from contamination?

F2.2 Are proper pest control measures in place on the premises?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?