Moon Wok Chinese Restaurant - Valleyview

This record comes from Interior Health (IHA) for Kamloops. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 7 times since June 13, 2023, with 0 visits with no infractions and 7 with infractions on record.

Nov 4, 2025Has Infractions
1 violation
Other
F2.6 Are the premises designed and equipped to ensure safe food handling?
Apr 28, 2025Has Infractions
2 violations
Critical
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Oct 10, 2024Has Infractions
1 violation
Other
F2.1 Does the facility have proper monitoring supplies?
Sep 11, 2024Has Infractions
4 violations
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.4 Are proper freezing and thawing procedures followed?
Other
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
Other
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
Apr 5, 2024Has Infractions
5 violations
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.4 Are proper freezing and thawing procedures followed?
Jan 16, 2024Has Infractions
4 violations
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.2 Are proper pest control measures in place on the premises?
Other
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Jun 13, 2023Has Infractions
5 violations
Critical
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
Critical
F1.7 Are foods protected from contamination?
Other
F2.1 Does the facility have proper monitoring supplies?
Other
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?