Gary's European Sausage & Deli

FRTE1.1 Are proper curing procedures followed?

FRTE1.2 Are proper cooking and cooling procedures followed?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.6 Are the premises designed and equipped to ensure safe food handling?

F2.7 Are there handwashing stations available and properly supplied?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?