Craig's Bakery

F1.7 Are foods protected from contamination?

F2.2 Are proper pest control measures in place on the premises?

F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

F2.4 Are proper freezing and thawing procedures followed?

F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

F2.7 Are there handwashing stations available and properly supplied?

F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?