855 8th St Kamloops BC
3 juin 2026
Infraction constatéeF1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
Ce restaurant a été inspecté 5 fois depuis le 20 août 2024, avec 1 visite sans infraction et 5 visites avec infractions au dossier.
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
Ce dossier provient d'Interior Health (IHA) pour Kamloops. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F1.7 Are foods protected from contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F1.7 Are foods protected from contamination?
F2.2 Are proper pest control measures in place on the premises?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.6 Are the premises designed and equipped to ensure safe food handling?
F3.5 Are the FOODSAFE training requirements being met?