108 - 11735 105 Street
January 23, 2026
PassHigh temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
This restaurant has been inspected 3 times since July 25, 2024, with 3 passes and 0 closures on record.
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Storage containers, baking trays and cleaning chemicals were stored next to the furnace. This is a fire hazard. , , Ensure furnace room is not used for storage purposes.
Chlorine test papers were not available in the kitchen. , , Ensure chlorine test papers are always available to verify sanitizer concentration.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.