108 - 11735 105 Street
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since September 26, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
6/26. Outstanding. The dishwasher was run through several cycles and the temperature was checked using a probe thermometer. The maximum rinse temperature reached was 69.2C. , , , High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Comfort + Chaos Kitchen
3 violations
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
5 violations
High temperature dishwasher is not sanitizing. Temperature of final rinse water was less than 71 Deg C. Tests (62.7, 66.0, 68.3, 68.7 & 69.8 Deg C), , Ensure dishwasher is repaired and temperature of final rinse water is 71 Deg C or hotter.
Storage containers, baking trays and cleaning chemicals were stored next to the furnace. This is a fire hazard. , , Ensure furnace room is not used for storage purposes.
Chlorine test papers were not available in the kitchen. , , Ensure chlorine test papers are always available to verify sanitizer concentration.
Pest control monitoring devices have not been set up, but AHS checklist is completed monthly. , , Ensure mouse traps are set up for monitoring pest activity.
High temperature dishwasher: temperature gauges are not calibrated and providing accurate reading. , , Ensure temperature gauges are either repaired or obtain a waterproof temperature with a heat shield to test the final rinse cycle temperature.
No violations
No violations