7713 95 Street
This restaurant has been inspected 7 times since July 11, 2024, with 7 passes and 0 closures on record.
The disposable spoons were not properly arranged, as their business ends were facing various directions., , Ensure that all disposable spoons are uniformly organized with business ends facing one direction.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Scoops were stored inside food containers with the handles making contact with food., , Please ensure handles are kept outside of food containers, to protect food from contamination.
Pest control records were not filled out for this month., , Please ensure the pest control checklist is completed each month.
Fibre mats (which are absorbent and uncleanable) were placed underneath syrup bottles on the counters. , , Ensure fibre mats are removed to provide a smooth, non-porous, and easy to clean surface
Refrigeration unit was measured at a temperature of 11 Degrees Celsius., , Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius.
Written sanitation procedures/records were not available., , Please ensure written sanitation procedures for the mobile unit are established and maintained.
Refrigeration unit was measured at a temperature of 11 Degrees Celsius., , Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius., , ***Operator ensured that whipped cream was placed in a separate cooler.
Dirty cleaning cloth was left on the counter top. , , Please ensure that cleaning cloths are stored in sanitizing solution when not in use., Alternatively, consider using single-use paper towels and sanitizing spray bottle to disinfect surfaces instead.
Scoops were stored inside food containers with the handles making contact with food., , Please ensure handles are kept outside of food containers, to protect food from contamination.
Cans of whipped cream were being stored in a refrigeration unit that measured 11 Degrees Celsius., , The operator transferred the whipped cream cans to a cooler that was able to maintain a temperature below 4 Degrees Celsius., , Please ensure refrigeration units are able to maintain a temperature of below 4 Degrees Celsius before storing high-risk foods within.
Pest control records were not filled out for this month., , Please ensure the pest control checklist is completed each month.
At the time of inspection:, 1) The wall closest to the fridge unit was noted in disrepair and did not provide a smooth and easy to clean surface., 2) Fibre mats (which are absorbent and uncleanable) were placed underneath syrup bottles on the counters. , , Please ensure:, 1) The wall is painted and finished so to provide a smooth, non-porous, and easy to clean surface, 2) The fibre mats are removed to provide a smooth, non-porous, and easy to clean surface
Refrigeration unit was measured at a temperature of 11 Degrees Celsius., , Please ensure the unit is in good repair and able to hold foods below 4 Degrees Celsius.
Written sanitation procedures/records were not available., , Please ensure written sanitation procedures for the mobile unit are established and maintained.