11460 104 Avenue
This restaurant has been inspected 4 times since September 17, 2024, with 4 passes and 0 closures on record.
4th floor Service Area:, Inside of the oven is still dirty., , Ensure oven is cleaned thoroughly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Refrigeration units are not equipped with a thermometer to monitor temperature., Food service area: 3rd floor & Hospice bar cooler used by clients., , Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
2nd floor food service area: Evergreen , Thermometer is broken. , , Ensure refrigeration unit is equipped with a new thermometer.
2nd floor service area: Evergreen, Temperature of fridge was 7 Deg C. Temperature was adjusted and temperature dropped to 4.3 Deg C., , Ensure cooler temperature is at 4 deg C or colder.
Food service area: 4th floor, 3rd floor & 2nd floor: Evergreen & Dunvegan Cottage., Meals for clients not eating in the dining room are plated ahead of time and kept at room temperature on the counter, inside the oven or inside the microwave. Temperature of plated food ranged from 27 to 25 Deg C. Plated food was discarded. , , Ensure all high risks foods are either kept at 60 Deg C or hotter for hot foods and 4 Deg C or colder for cold foods. Do not keep high risk food in the danger zone.
Food service area: 2nd floor: Dunvegan Cottage, Paper towel dispenser is not working. , , Ensue paper towel dispenser is either repaired or replaced.
Main floor food service area: paper towel dispenser is not installed at the hand washing sink., , Ensure paper towel dispenser is installed at the hand washing sink.
Coffee filters are stored in an improper manner (in basket). , , Ensure coffee filters are stored in a food grade container with a lid.
4th floor Service Area:, Inside of the oven is dirty., , Ensure oven is cleaned thoroughly.
Food service area: 4th floor, 3rd floor, 2nd floor (Dunvegan Cottage, Evergreen & Hospice), , Written sanitation program has not been implemented, and cleaning logs are not kept. , , Implement written sanitation program and keep daily cleaning logs for all food service area.