9501 104 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22718 - Food Store
This restaurant has been inspected 12 times since August 18, 2023, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
No violations
1 violation
Water sample results unsatisfactory , , **PHI spoke with operator on the phone, and she will be draining the water, disinfecting the water tank and lines, refilling and resampling.
No violations
No violations
1 violation
This violation was not observed during the inspection on 12/07/2024., , The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution, , Not observed on June 7, 2024.
2 violations
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution, , Not observed on June 7, 2024. ,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
2 violations
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
5 violations
The bleach used to prepare the sanitizing solution was lemon scented, - ensure that original household bleach with no scent or fabric guard is used to prepare sanitizing solution,
Temperature logs were not available onsite, - ensure to measure and record temperatures at least once daily. retain logs onsite.
Pest control records were not available onsite, - ensure pest control is conducted monthly and records are retained onsite.
No violations
The hot holding unit is missing a sliding door and cannot maintain hot holding temperature. , - ensure door is fixed and hot holding unit is able to maintain a temperature of 60C of above.
A cleaning schedule was not available onsite, - ensure to establish a cleaning schedule and log to follow as required.