10820 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cineplex Odeon Grande Prairie Cinemas
This restaurant has been inspected 7 times since August 28, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
3 violations
Some food containers were not kept covered in cooling units (Kitchen walk-in cooler and prep line cooling units)., , Operators covered the food containers upon indication by the PHI., , Ensure all food items are kept covered to avoid contamination.
The pedestrian door at the back has a gap., , Ensure the door sweep is repaired/ replaced.
Kitchen's exhaust ventilation systems service due date has been passed which was on end of February 2026., , Ensure the Kitchen's exhaust ventilation systems are serviced by a professional service provider.
No violations
No violations
2 violations
A portion of weatherstripping is missing on the exit door. , , Ensure the weatherstripping is replaced or repaired to prevent the entry of pests.
At the time of inspection,, The lower drawer was under repair. Signs were posted not to store any food in the lower unit., The rest of the cooler was maintained at 4 degrees Celsius., , Ensure the drawer is fixed to maintain the cooler temperature at 4 degrees Celsius or less. Ensure the drawer is only used once it is in proper working condition., ,
4 violations
The cold holding unit containing coleslaw is at 9*C. The lid of the coleslaw container is not properly placed., , Ensure food held cold is maintained at 4* C or less. Ensure the lid is replaced after use to maintain the food cold.
The food in the drawer underneath the grill was at 10 degrees Celsius. , The staff discarded the food, which was in the drawer., , Ensure the drawer is fixed to maintain the cooler temperature at 4 degrees Celsius or less., Ensure the drawer is not used until it is in proper working condition., Obtain a thermometer for the coolers underneath the grill.
A portion of weatherstripping is missing on the exit door. , , Ensure the weatherstripping is replaced or repaired to prevent the entry of pests.
5 violations
The cold holding unit containing coleslaw is at 9*C. The lid of the coleslaw container is not properly placed., , Ensure food held cold is maintained at 4* C or less. Ensure the lid is replaced after use to maintain the food cold.
Two bags of cheese were found on the ground between the shelve in the walk-in cooler. , Staff moved the bags onto the shelves. , , Ensure no food or containers containing food are stored on the floor.
A portion of weatherstripping is missing on the exit door. , , Ensure the weatherstripping is replaced or repaired to prevent the entry of pests.
, The lower drawer under the grill has an elevated temperature of 10 *C. , The temperature in that drawer was found to be elevated, while the rest of the cooler , maintained 4 degrees Celsius., The staff discarded the food, which was in the drawer., , Ensure the drawer is fixed to maintain the cooler temperature at 4 degrees Celsius or less. Ensure the drawer is not used until it is in proper working condition., Obtain a thermometer for the coolers underneath the grill.
The lower drawer under the grill has elevated, temperature of 7-8 *C. , The temperature in that drawer was found to be elevated, while the rest of the cooler , maintained 4 degrees Celsius., , Ensure the drawer is fixed to maintain the cooler temperature at 4 degrees celcius or less.
Cleaning is required in the Hard-to-reach areas (behind/under shelving and equipment), , Ensure all hard-to-reach area is maintained in sanitary manner.