109 - 11070 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 4 times since January 8, 2024, with 2 in compliance, 1 not in compliance, and 1 closure on record.
No violations
4 violations
Temperature monitoring records are not kept., , Ensure all cooling units are equipped with a functional thermometer, temperature is monitored and records are kept.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rebel Fit Nutrition
Facility has 3-compartment sink for dishwashing., Chlorine test-strips are not available for ensuring the concentration of chlorine-based sanitizer required to be at 100ppm., , Ensure chlorine test-strips are available to verify the concentration of sanitizer.
Food Safety Training certificate is not available onsite., , Ensure Food Safety Training is completed from an approved training provider and certificate is available onsite
Written sanitation plan is not implemented and records are not kept., , Ensure sanitation plan is implemented and cleaning schedule and records are kept.
No violations
7 violations
The sink was not equipped with paper towels and soap., , Ensure the sink is fully equipped with soap and paper towel in required dispenser. , ,
No pest control records are available onsite to verify that this facility is being monitored for pests. , - A sample pest control checklist will be forwarded with this report. , , Ensure monthly pest control checks are completed and recorded are retained. ,
The upstairs storage room has a lot of boxes. Cardboard boxes containing takeaway containers are kept on the floor., , Ensure the storage room is organized. Ensure the takeaway boxes are stored 6 inch off the floor.
The grill is not in working condition. , , Ensure the grill is repaired or replaced.
At the time of inspection,, One of the coolers underneath the shawarma/doner machine was at 7*C. , , Ensure the cooler is repaired.
There is no written sanitation record available onsite., , Ensure cleaning and sanitation records are maintained onsite., A sample sanitation plan with a checklist will be forwarded with this report. ,
Dirt and debris on the following surfaces, , Under the staircase, Under the 3-compartment sink, Under the oven warmer, , Ensure the indicated surfaces are clean and sanitized.