Purple Food Truck - NTH-1741

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 11 times since July 9, 2024, with 3 in compliance, 7 not in compliance, and 1 closure on record.

May 22, 2026In Compliance
No violations
May 21, 2026Not in Compliance
1 violation
Critical
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling, , Update: water sample submitted May 19. Awaiting results
May 19, 2026Not in Compliance
4 violations
Critical
A sanitizer that requires since step for food contact surfaces is being used. Bleach and chlorine test strips for dishwashing is available. , , ** Ensure to prepare a bleach sanitizing solution at 100-200ppm.
Critical
No thermometer is available for the stand-up fridge unit , , ** Ensure all cooler units are equipped with a functional thermometer
Critical
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
Other
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Apr 30, 2026Not in Compliance
2 violations
Critical
REPEAT:, , Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
Other
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Sep 11, 2025Not in Compliance
2 violations
Critical
Unsatisfactory bacteriological water results from resample:, Presence of total coliforms, , ** Operator was instructed to disinfect the tank and water lines prior to resampling
Other
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Aug 29, 2025Not in Compliance
2 violations
Critical
Unsatisfactory bacteriological water sample results:, Presence of total coliforms, , ** Ensure to disinfect the water tank prior to resampling
Other
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
Jul 10, 2025Not in Compliance
2 violations
Critical
Raw meat products were stored above lettuce in the refrigerator. There did not appear to be any raw meat drippings on the food products stored below., , Staff removed the raw meat products and placed them on the bottom shelving unit in the refrigerator., , , Ensure to always store vegetables above raw meat products to prevent cross contamination.
Other
A wooden cutting board is used for cutting vegetables., , Wooden cutting boards are porous and can retain moisture., , Ensure to replace the wooden cutting board to an option that is impervious to moisture and easily cleanable.
May 27, 2025In Compliance
No violations
Apr 29, 2025Not in Compliance
3 violations
Critical
The freezer unit is not equipped with a thermometer, , ** Ensure freezer unit is equipped with a functional thermometer
Other
1. Chlorine test strips for dishwashing was not available at the time of the inspection, , 2. Bleach available is scented with fabric guard , , ** Ensure test strips are obtained. , ** Ensure bleach with no fabric guard or scent is obtained
Other
A garbage receptacle was not available at the time of the inspection, , ** Ensure unit is equipped with a garbage receptacle
Sep 9, 2024In Compliance
No violations
Jul 9, 2024Closed
6 violations
Critical
Temperature logs were not available, - Ensure temperature logs are established
Critical
3-compartment sink available for dishwashing , - ensure dishwashing detergent is obtained.
Other
Ensure chlorine test strips for dishwashing sanitizer is obtained.
Other
Pest control records were not available , - ensure to conduct pest control monthly and retain records onsite.