9502 117 Street
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 8, 2025
A thermometer is unavailable for verifying the dishwasher temperature., , Ensure one of the following is available for verifying the dishwasher temperature daily:, - A waterproof thermometer with a max/min function., - Thermostrips with an indicator of 71 °C / 160 °F., , The minimum required temperature for a high‑temperature dishwasher is 71 °C / 160 °F., , , The dishwasher thermometer is on order.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Best Buy
This restaurant has been inspected 9 times since December 12, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
1 violation
A thermometer is unavailable for verifying the dishwasher temperature., , Ensure one of the following is available for verifying the dishwasher temperature daily:, - A waterproof thermometer with a max/min function., - Thermostrips with an indicator of 71 °C / 160 °F., , The minimum required temperature for a high‑temperature dishwasher is 71 °C / 160 °F., , , The dishwasher thermometer is on order.
2 violations
A thermometer is unavailable for verifying the dishwasher temperature., , Ensure one of the following is available for verifying the dishwasher temperature daily:, - A waterproof thermometer with a max/min function., - Thermostrips with an indicator of 71 °C / 160 °F., , The minimum required temperature for a high‑temperature dishwasher is 71 °C / 160 °F.
The following areas require some minor cleaning:, -Cupboard under the two-compartment sink. , -The freezer with the frozen berries., , Ensure all areas are maintained in a clean and sanitary condition.
1 violation
The dishwasher is foaming and leaking on one of the corners. , , Ensure the dishwasher is maintained in good repair and free of leaks., , The manager repaired the dishwasher during the inspection, however, please monitor the temperature and condition of the dishwasher carefully.
1 violation
The dishwasher temperature is noted below 71 degrees Celsius at the dish level (verified over 6 times). , , Please adjust the dishwasher temperature or repair the dishwasher and ensure the dishwasher is maintained at 71 degrees Celsius and above., , Update January 21, 2025:, Temperature of the dishwasher is noted between 59.5 degrees Celsius and 64.9 Degrees Celsius (Verified 6 times). , , In the meantime: , Continue using the dishwasher, once dishes are complete:, -Spray the dishes with a food safe sanitizer and air dry., Or, -Fill one compartment of the two-compartment sink with food safe sanitizers, soak for two minutes, and air dry., , Update: The dishwasher is noted 54.9 to 69.2 degrees Celsius.
1 violation
The dishwasher temperature is noted below 71 degrees Celsius at the dish level (verified over 6 times). , , Please adjust the dishwasher temperature or repair the dishwasher and ensure the dishwasher is maintained at 71 degrees Celsius and above., , Update January 21, 2025:, Temperature of the dishwasher is noted between 59.5 degrees Celsius and 64.9 Degrees Celsius (Verified 6 times). , , In the meantime: , Continue using the dishwasher, once dishes are complete:, -Spray the dishes with a food safe sanitizer and air dry., Or, -Fill one compartment of the two-compartment sink with food safe sanitizers, soak for two minutes, and air dry.
2 violations
The dishwasher temperature is noted below 71 degrees Celsius at the dish level (verified over 6 times). , , Please adjust the dishwasher temperature or repair the dishwasher and ensure the dishwasher is maintained at 71 degrees Celsius and above.
Two scrub brushes are in poor condition and appear unsanitary. , , Please ensure scrub brushes are kept in good repair and in a clean and sanitary condition., , Staff discarded the brushes during the inspection.
No violations
1 violation
The following area requires cleaning and organizing:, - The cupboard under the handwashing sink. , , Please clean and organize the cupboard and ensure all cupboards are maintained in a clean, organized and sanitary condition.
3 violations
Pre-made meals produced in an unknown location/ facility are being sold in the store. , , Please ensure all food sold in the facility are from approved sources such as an approved commercial kitchen. , , Cease the sale of the product, remove premade meals from public view until the food production source is verified and approved by the Environmental Public Health Office.
Cleaning cloths are stored on the counter., , Please ensure cleaning cloths are stored in a food safe sanitizer such as Bleach, QUAT or iodine, while in use. Please replace the food safe sanitizer every 4-hours or more frequently as required. , , The manager removed the cleaning cloths during the inspection.
The following area requires cleaning and organizing:, - The cupboard under the handwashing sink. , , Please clean and organize the cupboard and ensure all cupboards are maintained in a clean, organized and sanitary condition.