10351 144 Avenue
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 29 mai 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
1 infraction
Hot holding units built in thermometer is not working. , , Obtain and equip the hot holding unit with an oven thermometer to monitor temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
New Horizon Co-op Gas Bar - Trader Ridge - Food Store
11 infractions
Operator will use QUAT sanitizer. Sanitizer was not available on site. , , Ensure QUAT sanitizer is available on site for use.
A probe thermometer is not available on site., , Ensure a probe thermometer is available on site to verify food safety temperatures.
Hot holding units built in thermometer is not working. , , Obtain and equip the hot holding unit with an oven thermometer to monitor temperature.
Liquid soap dispenser and single use paper towel dispenser was empty. Paper towel dispenser was refilled during inspection, but keys were not available to open the liquid soap dispenser., , Ensure liquid soap dispenser is refilled.
Hand washing sink had no running hot and cold water. Pump broke down and current setup does not allow water to be available all the time. Both pump and hot water switch have to be turned on & off before and after each use. This is not practical. , , Ensure continuous supply of hot and cold running water is easily available for use by food handlers all the time.
Hot & cold running water was not available due to pump failure. , , Ensure adequate supply of hot and cold running water is always available.
QUAT sanitizer test papers are not available on site to verify sanitizer concentration., , Obtain QUAT sanitizer test papers.
Insect screens have not been installed at the service window and entry/exit door(s). , , Ensure insect screens are installed to prevent entry of pests.
Pest control monitoring program has not been implemented., , Implement pest control monitoring program (set up mouse traps) and ensure AHS pest checklist is completed once a month during seasonal use.
Food safety training requirements have not been met., , Ensure food handler(s) who have care and control of the mobile unit complete an Alberta approved food safety training course.
Cleaning schedule has not been implemented, and cleaning logs were not available on site., , Implement cleaning schedule and keep cleaning logs for day(s) the unit is in use.