101 - 11702 104 Avenue
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 7, 2026
In Compliance7/7. Staff was observed taking orders at the drive thru window and then putting on gloves to handle food. Staff did not wash their hands between tasks and before putting on gloves., , Hands must be washed between tasks and before putting gloves on.
This restaurant has been inspected 3 times since February 12, 2025, with 2 in compliance, 0 not in compliance, and 1 closure on record.
1 violation
7/7. Staff was observed taking orders at the drive thru window and then putting on gloves to handle food. Staff did not wash their hands between tasks and before putting on gloves., , Hands must be washed between tasks and before putting gloves on.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hansen Ford Lincoln
No violations
4 violations
Hand washing sinks in the kitchen and public/staff washrooms are either not supplied with liquid soap or single use paper towels. Dispensers are empty. Supplies are on order., , Ensue all hand washing sinks are adequately supplied with liquid soap and single use paper towels.
Third party will provide pest control monitoring. Pest control monitoring program has not been implemented yet., , Ensure pest control monitoring program is implemented.
Display cooler was not in operating condition during inspection., , Ensure display cooler is in good repair.
Written sanitation program has not been implemented, and cleaning logs are not available. , , Implement cleaning schedule and ensure daily, weekly and monthly cleaning logs are kept.