10909 100 Avenue
This restaurant has been inspected 6 times since February 3, 2026, with 6 passes and 0 closures on record.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office., , Update Feb 23, 2026: Handwashing sink installation is almost completed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. , , Not observed on Feb 3, 2026, inspection.