10909 100 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gateway Tempo - Food Store
This restaurant has been inspected 7 times since July 12, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office., , Update Feb 23, 2026: Handwashing sink installation is almost completed.
2 violations
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
3 violations
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
4 violations
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair., , Update Feb 10, 2026: A new handwashing sink is to be installed in the laundry room in the office.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
4 violations
The bleach food safe sanitizer is unavailable., , Ensure that food safe sanitizer is available at all times for the proper cleaning and sanitizing of all food-contact surfaces., How to mix with a bleach food safe sanitizer: , -Mix 1/2tsp of bleach in 1L of water.
The designated handwashing sink is unclear in the laundry room two compartment sink, and the handwashing sink is peeling. , , Ensure the handwashing sink is designated, used for handwashing only, and is maintained in good repair.
Cups stored in an open cupboard in the laundry room are exposed to potential contamination from dirty laundry., , Ensure cups are stored in an enclosed cupboard to prevent contamination or relocate them to a storage area outside the laundry room. Alternatively, use single-use disposable cups only.
1 violation
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. ,
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT.
No written sanitation records available onsite., , ENSURE CLEANING AND SANITATION RECORD IS MAINTAINED ONSITE. , A SAMPLE SANITATION PLAN WITH A CHECKLIST WILL BE FORWARDED WITH THIS REPORT. , , Not observed on Feb 3, 2026, inspection.