GO PLAY CAFE- Louis Riel

Alberta Food Safe Training is unavailable onsite. , , Ensure one person in care and control has Alberta Food Safe Training. Owners of more than one site must have a different trained manager for each site.

Staff are using the three-compartment sink for dishwashing., , The dishwasher is noted to fluctuate between 66.9 C and 59. 4 C (verified over 7 times). , , Ensure the dishwasher maintains a temperature of 71 C at the dish level. , , Continue to use the three- compartment sink method.