6201 Tamarack Drive
September 16, 2025
PassAlberta Food Safe Training is unavailable onsite. , , Ensure one person in care and control has Alberta Food Safe Training. Owners of more than one site must have a different trained manager for each site.
Staff are using the three-compartment sink for dishwashing., , The dishwasher is noted to fluctuate between 66.9 C and 59. 4 C (verified over 7 times). , , Ensure the dishwasher maintains a temperature of 71 C at the dish level. , , Continue to use the three- compartment sink method.
This restaurant has been inspected 3 times since October 3, 2024, with 3 passes and 0 closures on record.
Alberta Food Safe Training is unavailable onsite. , , Ensure one person in care and control has Alberta Food Safe Training. Owners of more than one site must have a different trained manager for each site.
Staff are using the three-compartment sink for dishwashing., , The dishwasher is noted to fluctuate between 66.9 C and 59. 4 C (verified over 7 times). , , Ensure the dishwasher maintains a temperature of 71 C at the dish level. , , Continue to use the three- compartment sink method.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The bleach sanitizer is noted at a concentration of 50 ppm. , , Please ensure the bleach sanitizer is maintained at a concentration 100 ppm. , , Staff added bleach to the sanitizer solution, and it measured 200 ppm.
The handwashing sink is not functioning. , , Please repair the handwashing sink and ensure handwashing sinks are in good operation., , In the meantime, please use the middle compartment of the three-compartment sink for handwashing.
A strainer ladle is damaged making it difficult to clean., , Please ensure all utensils are maintained in good repair and are easily cleanable., , Kitchen staff discarded the ladle during the inspection.