9258 94 Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Original Grocery Food - Kitchen
This restaurant has been inspected 14 times since July 13, 2023, with 9 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
5 violations
At time of inspection:, , 1. Some chemical spray bottles did not contain a label to identify the ingredients within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all chemicals / chemical spray bottles contain a label to identify the ingredients within.
At time of inspection:, , 1. There did not appear to be any hot-holding equipment (i.e. crock pots etc.) available so that they could be tested. Please note - this mobile food vending unit must be fully ready for inspection (i.e. as if it were to operate for business)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit photographs of all hot-holding temperatures from equipment (that you plan to use this season). Fill all hot-holding equipment appliances with water, bring to a full hot-holding temperature, and use a thermometer to test the water within each appliance (and take a photograph of the temperature from this thermometer). This must be done for each hot-holding appliance you wish to use this season.
8 violations
At time of inspection:, , 1. There did not appear to be any refrigeration / temperature records/charts available for this upcoming season., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all refrigeration temperature charts are available within this mobile food vending unit for this upcoming season.
At time of inspection:, , 1. Some chemical spray bottles did not contain a label to identify the ingredients within., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure all chemicals / chemical spray bottles contain a label to identify the ingredients within.
At time of inspection:, , 1. There did not appear to be any hot-holding equipment (i.e. crock pots etc.) available so that they could be tested. Please note - this mobile food vending unit must be fully ready for inspection (i.e. as if it were to operate for business)., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit photographs of all hot-holding temperatures from equipment (that you plan to use this season). Fill all hot-holding equipment appliances with water, bring to a full hot-holding temperature, and use a thermometer to test the water within each appliance (and take a photograph of the temperature from this thermometer). This must be done for each hot-holding appliance you wish to use this season.
No violations
No violations
No violations
No violations
1 violation
Test strips to test the concentration of the chlorine sanitizer were not available. , - ensure test strips are obtained
3 violations
Test strips to test the concentration of the chlorine sanitizer were not available. , - ensure test strips are obtained
No pest control records were noted onsite, - ensure pest control is conducted monthly and records are retained onsite, - AHS pest control checklist sent to operator
A cleaning schedule was not available, - ensure a cleaning schedule is established and followed as required.
1 violation
1. The fridge was measured at 10 Degrees Celsius (3 times). Staff documented the fridge temperature at 50 Fahrenheit at 1:00 pm., , 2. High-risk food items are noted between 5.5 degrees Celsius and 9.1 degrees Celsius. , , 1. Please repair or replace the fridge and ensure it maintains a temperature of 4 degrees Celsius and below. The fridge was removed during the event. , , 2. Please ensure to keep high risk food items in refrigeration at 4 degrees Celsius and below. , , During the inspection: , The following items were moved to the spare fridge: Unopened salsa, condiments and the coleslaw. , , The following item was cooked immediately to 74 degrees: Pork. , , The following items were discarded: lemons, open mayonnaise, open ketchup. whipping cream and cheese curds.
No violations
2 violations
Cleaning cloths are stored on the counter. , Please ensure any used cleaning cloths are laundered immediately or stored in sanitizer solution.
A few storage bins require cleaning. , , Please clean and maintain the storage bins in a sanitary condition.
At time of inspection:, , 1. This mobile food vending unit did not have an adequate supply of liquid hand soap. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sufficient supply of liquid hand soap at the main hand wash sink.
At time of inspection:, , 1. A microbiological water sample has not been submitted to the regional health authority for analysis. The last sample submitted was noted to be April 23, 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit a microbiological water sample to the regional health authority for analysis. Samples can only be submitted in the Grande Prairie Public Health Centre on Mondays, Tuesdays, or Wednesdays (excluding holidays) before 1 PM.
At time of inspection:, , 1. It was noted (as per the fire seafety codes officials) that cleaning of the exhaust vent hood is required. A new expiry sticker is also required to be installed on the stainless steel surface of this appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the exhaust ventilation filters / ductwork are cleaned as per the requirements of the Alberta Fire Safety Codes officials. Ensure a new expiry sticker is posted on the stainless steel surface on this appliance.
At time of inspection:, , 1. This mobile food vending unit did not have an adequate supply of liquid hand soap. , , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sufficient supply of liquid hand soap at the main hand wash sink.
At time of inspection:, , 1. A microbiological water sample has not been submitted to the regional health authority for analysis. The last sample submitted was noted to be April 23, 2024., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Submit a microbiological water sample to the regional health authority for analysis. Samples can only be submitted in the Grande Prairie Public Health Centre on Mondays, Tuesdays, or Wednesdays (excluding holidays) before 1 PM.
At time of inspection:, , 1. There did not appear to be any pest control records / checklists available for this upcoming season., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there are pest control checklists / records available within this mobile food vending unit for this upcoming season.
At time of inspection:, , 1. It was noted (as per the fire seafety codes officials) that cleaning of the exhaust vent hood is required. A new expiry sticker is also required to be installed on the stainless steel surface of this appliance., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure the exhaust ventilation filters / ductwork are cleaned as per the requirements of the Alberta Fire Safety Codes officials. Ensure a new expiry sticker is posted on the stainless steel surface on this appliance.
At time of inspection:, , 1. There did not appear to be a sanitation schedule / checklist within this mobile food vending unit., , The owner / operator of this facility is requested to conduct the following, namely:, , 1. Ensure there is a sanitation schedule / record check sheet available for this upcoming season.