9901 116 Street
This restaurant has been inspected 5 times since July 29, 2024, with 5 passes and 0 closures on record.
In the meat department:, A heat pad cover is in disrepair on the plastic wrap machine., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
In the meat department:, A heat pad cover is in disrepair on the plastic wrap machine., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
Minor cleaning is required in the following areas:, , Fridge/Freezer curtains in the following locations: , , -receiving entrance to meat cooler., , Ensure all areas of the facility are maintained in a clean and sanitary condition.
In the CDS/cage room:, Food safe sanitizer is stored on a shelf above melons. , , Ensure chemicals (food safe sanitizers) are stored separately from food products. , , PHI moved the food safe sanitizer to another shelf at the time of the inspection.
1. In the bakery:, In clean dishes storage by the cake decorating station, residue is noted on the icing tool handles., , 1. Ensure all utensils in clean storage are clean and maintained in a sanitary condition. , Staff washed the utensils during the inspection., , 2. In the deli walk-in:, - An apron hanging via a magnet is in contact with the yellow dirty apron bins., , 2. Ensure equipment (aprons) are stored in a manner that protects from contamination. , The meat manager moved the apron during the inspection., , 3. In the rotisserie chicken area: a food safe sanitizer bucket is stored under the paper towel dispenser, when hands are washed, water drips into the sanitizer bucket., , 3. Ensure food safe sanitizers are stored in a manner that prevents contamination. , The Food safe sanitizer was moved during the inspection., , 4. Butter wrapper is damaged on a few of the butters in the large walk-in cooler. , , 4. Ensure all food (butter) is protected from contamination at all times.
In the meat department:, A heat pad cover is in disrepair., , Ensure all equipment (heat pads) are smooth, durable, easily cleanable, and in good repair.
Minor cleaning is required in the following areas:, , Coffee grinding station:, -the cupboard under the grinders., , In the baking supply isle:, -The area around the strong baker's flour. , , In the bakery: , -The handle on the pizza dough press. , , In the Ansel freezer:, -floors , , Fridge/Freezer curtains in the following locations: , -bakery, -deli, , Ensure all areas of the facility are maintained in a clean and sanitary condition.