9837 91 Avenue
This restaurant has been inspected 6 times since July 11, 2024, with 6 passes and 0 closures on record.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Bleach sanitizer was noted too concentrated and measured above 200ppm. Water was added to dilute the solution down to 100ppm and deemed sufficient. , , Ensure bleach sanitizer is prepared and measured at 100ppm. (1/2 tsp bleach per Litre water)
The gravy in the hot-holding unit initially measured a temperature of 56 Degrees Celsius., , After increasing the temperature of the unit, the gravy measured 64 Degrees Celsius, which is deemed satisfactory., , Please ensure all hot-holding units are capable of holding high-risk foods at a temperature of at least 60 Degrees Celsius, prior to operation.
Pest control records have not been completed since April 2024. , , Please ensure the checklist is completed monthly and records retained on site.
Written sanitation procedures/records were not kept., , Please ensure sanitation procedures are established and maintained for the mobile unit.