10005 105 Avenue
13 mai 2025
ConformeAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 28 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Public/staff washroom: door handle is broken and cannot lock. , , Ensure washroom door handle is repaired., , May 5, 2025, Work order has been submitted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Self-serve cooler for condiments was turned off (temperature was 21 Deg C) and condiments in bottles are not refrigerated after opening., , Ensure all condiments are refrigerated after opening. Follow manufactures instructions.
Self-serve condiment cooler is not equipped with a thermometer to monitor temperature. , , Ensure self-serve condiment cooler is equipped with a thermometer.
Liquid soap dispenser was empty at both handwashing sinks. This was corrected during inspection., , Ensure all hand washing sinks are adequately supplied with liquid soap and single use paper towels at all times.
Food handing permit was not displayed in a conspicuous place. , , Ensure food handling permit is displayed in a location where it is easily visible to the public.
Sanitizer dispenser at the 2-compartment sink is not working,, , Ensure sanitizer dispenser is either repaired or replaced. In the meantime, manually mix the sanitizer solution.
Walk in freezer floor has ice build-up and is dirty. , , Ensure ice is removed and floor is cleaned.
Pastry freezer is dirty. , , Ensure pastry freezer is thoroughly cleaned and maintained.
Public washroom: door handle is broken and cannot lock. , , Ensure washroom door handle is repaired.
Walk in freezer is not organized and food in boxes are stored in the middle of the floor that prevents access and cleaning., , Ensure walk in freezer is organized and not over stocked beyond its capacity.
Cardboard boxes are used for garbage/recyclables fat the front counter and back of storage area., , Ensure proper garbage bins are used to store garbage.