4 - 200 Simcoe Avenue, Georgina, ON
Conditional Pass
2 violations were found at the most recent inspection.
Source: York Region Public Health
January 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Yummy Souvlaki is in the Keswick West neighbourhood. Keswick West, Georgina has 23 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 9, 2026, there are 13 (57%) that have passed their most recent inspection, with 10 (43%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Pizza Rose
Keswick West
This restaurant has been inspected 6 times since August 13, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
2 violations
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
No violations
No violations
15 violations
Fail to provide thermometer in refrigeration equipment
Fail to provide thermometer in hot-holding equipment that is easily readable
Fail to provide handwashing station with adequate supplies
Fail to use chemicals/pesticides in a manner to prevent contamination of food/food contact surfaces
4 violations
Fail to maintain ventilation system clean
Fail to maintain records of pest control measures taken
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
3 violations
Fail to cover food to prevent contamination
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to store chemicals/pesticides separate from food
Fail to protect food from contamination or adulteration
Fail to protect single-service utensils/containers from contamination
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to provide racks/shelves/pallets to store food that are readily cleanable and protect against contamination
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
Fail to ensure room is kept free from materials/equipment not regularly used
Fail to maintain the premises in a clean and sanitary condition
HPPA Closure Order served - Food premises maintained in manner permitting health hazard