21 - 443 The Queensway South, Keswick, ON, · Keswick South
February 25, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
Food handlers did not have easy access to handwashing stations while preparing food.
Single-use items like cups, plates, and utensils were not stored or handled in a way that kept them clean and protected from contamination.
The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.
The restaurant did not properly clean and sanitize equipment surfaces as required.
Sushi Han is in the Keswick South neighbourhood. Keswick South, Georgina has 62 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 40 (65%) that have passed their most recent inspection, with 21 (34%) conditional and no closures.
This restaurant has been inspected 5 times since December 17, 2024, with 0 passes, 5 conditional outcomes, and 0 closures on record.
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to protect single-service utensils/containers from contamination
Fail to clean/sanitize utensils as often as necessary
This record comes from the local public-health unit for Georgina. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure equipment surface sanitized as necessary
Fail to use utensils to avoid hand contact with food
Fail to sanitize utensils in chlorine solution at 24°C or greater and/or for at least 45 seconds
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to provide thermometer in refrigeration equipment