21 - 443 The Queensway South, Keswick, ON,
Conditional Pass
4 violations were found at the most recent inspection.
Source: York Region Public Health
August 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly separate raw foods from ready-to-eat foods or store food in a way that prevents contamination.
The restaurant did not properly clean and sanitize surfaces in the facility as required.
The restaurant did not properly clean and sanitize equipment surfaces as required.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Sushi Han is in the Keswick South neighbourhood. Keswick South, Georgina has 63 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of August 28, 2026, there are 45 (71%) that have passed their most recent inspection, with 18 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Qin's Garden
Keswick South
This restaurant has been inspected 6 times since December 17, 2024, with 0 passes, 6 conditional outcomes, and 0 closures on record.
4 violations
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface sanitized as necessary
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to protect single-service utensils/containers from contamination
Fail to clean/sanitize utensils as often as necessary
Fail to ensure equipment surface sanitized as necessary
2 violations
Fail to use utensils to avoid hand contact with food
Fail to sanitize utensils in chlorine solution at 24°C or greater and/or for at least 45 seconds
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to provide handwashing stations that are conveniently accessible by food handlers
Fail to provide handwashing station with adequate supplies
Fail to ensure facility surface cleaned/sanitized as necessary
Fail to ensure equipment surface cleaned/sanitized as necessary
1 violation
Fail to provide thermometer in refrigeration equipment