C2.2 - 23518 Woodbine Avenue, Keswick, ON,
Conditional Pass
5 violations were found at the most recent inspection.
Source: York Region Public Health
January 23, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
Staff were not using the handwashing station properly for washing hands.
The restaurant did not have a properly equipped handwashing station with necessary supplies like soap and paper towels.
The restaurant did not follow proper procedures to prevent food from becoming contaminated or spoiled during handling and storage.
The restaurant did not have a certified food handler or supervisor present at all times while it was open.
Mr. Puffs is in the Keswick South neighbourhood. Keswick South, Georgina has 62 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 15, 2026, there are 43 (69%) that have passed their most recent inspection, with 18 (29%) conditional and no closures.
This restaurant has been inspected 4 times since December 5, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
5 violations
Fail to provide thermometer in refrigeration equipment
Fail to use handwashing station for reasons other than its intended use
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
St. Louis Bar and Grill
Keswick South
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to provide handwashing station with adequate supplies
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to sanitize utensils using agent for which test reagent is readily available
Fail to maintain the premises in a clean and sanitary condition
No violations
2 violations
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor