Mansion House Restaurant & Bar (The)

Mansion House Restaurant & Bar (The) is in the Sutton neighbourhood. Sutton, Georgina has 87 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 14, 2026, there are 65 (75%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.

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Inspection history

About this inspection record

This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.

Learn more about Canadian health inspections

This restaurant has been inspected 5 times since June 30, 2025, with 2 passes, 3 conditional outcomes, and 0 closures on record.

Feb 10, 2026Satisfactory
No violations
Jan 22, 2026Conditional Pass
7 violations
Other
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Other
Fail to provide handwashing station with adequate supplies
Other
Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
Other
Fail to cover food to prevent contamination
Other
Fail to ensure equipment surface cleaned/sanitized as necessary
Other
Adjust or repair malfunctioning cooler
Other
Fail to keep washroom equipped with adequate supplies (toilet paper, garbage can, soap, hand dryer or single-use towels)
Dec 5, 2025Satisfactory
No violations
Dec 1, 2025Conditional Pass
5 violations
Other
Fail to provide thermometer in refrigeration equipment
Other
Fail to cover food to prevent contamination
Other
Fail to sanitize utensils using a chemical solution at the minimum concentration
Other
Fail to ensure floors are kept clean/in good repair
Jun 30, 2025Conditional Pass
4 violations
Other
Food handler fails to wash hands
Other
Fail to provide handwashing stations that are conveniently accessible by food handlers
Other
Fail to sanitize utensils using a chemical solution at the minimum concentration
Other
Fail to maintain dishwasher wash water between 60°C and 71°C