268 The Queensway South, Georgina, ON
Satisfactory
No violations were found at the most recent inspection.
Source: York Region Public Health
Harbour Delight is in the Keswick South neighbourhood. Keswick South, Georgina has 62 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 15, 2026, there are 43 (69%) that have passed their most recent inspection, with 18 (29%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Wild Woods Market
Keswick South
This restaurant has been inspected 6 times since December 18, 2024, with 2 passes, 4 conditional outcomes, and 0 closures on record.
No violations
5 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to use handwashing station for reasons other than its intended use
Fail to clean/sanitize utensils as often as necessary
Fail to sanitize utensils in chlorine solution at 24°C or greater and/or for at least 45 seconds
Fail to provide adequate protection against the entrance of pests
No violations
2 violations
Fail to ensure equipment surface cleaned as necessary
Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke and excessive heat
10 violations
Fail to defrost potentially hazardous food properly
Fail to use handwashing station for reasons other than its intended use
Fail to properly handle all food in a manner that prevents contamination or adulteration
Fail to cover food to prevent contamination
1 violation
Fail to protect food from contamination or adulteration
Fail to protect food from contamination or adulteration
Fail to provide hot and cold running water in food preparation area
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to maintain equipment in good repair
Fail to maintain records of pest control measures taken
Fail to ensure ceilings are kept clean/in good repair