55 Hedge Road, Georgina, ON · Sutton
December 16, 2025
SatisfactoryNo Violations Found
This restaurant has been inspected 9 times since August 9, 2024, with 2 passes, 7 conditional outcomes, and 0 closures on record.
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to maintain equipment in good repair
Briars Resort (The) is in the Sutton neighbourhood. Sutton, Georgina has 87 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 66 (76%) that have passed their most recent inspection, with 19 (22%) conditional and no closures.
This record comes from the local public-health unit for Georgina. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Adjust or repair malfunctioning cooler
Fail to maintain equipment in good repair
Fail to ensure equipment surface cleaned as necessary
Fail to ensure walls are kept clean/in good repair
Fail to provide handwashing station with adequate supplies
Fail to maintain hot water sanitizer at 82°C or greater and/or for at least 10 seconds
Fail to provide adequate protection against the harbouring of pests
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to use handwashing station for reasons other than its intended use
Fail to maintain equipment in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure equipment surface cleaned/sanitized as necessary
Fail to ensure equipment surfaces of cleanable material
Fail to display inspection results at food premises in accordance with the inspector's request
Fail to store/handle ice in a sanitary manner
Fail to protect food from contamination or adulteration
Fail to ensure facility surface cleaned as necessary
Fail to ensure equipment surface cleaned as necessary
Fail to provide adequate protection against the entrance of pests
Fail to remove garbage/liquid waste when necessary to maintain sanitary condition
Fail to ensure floors are kept clean/in good repair