26092 Highway 48, Georgina, ON
Conditional Pass
3 violations were found at the most recent inspection.
Source: York Region Public Health
April 13, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
Anchor Family Restaurant is in the Sutton neighbourhood. Sutton, Georgina has 87 restaurants tracked on Pass or Fail, inspected by York Region Public Health. As of July 14, 2026, there are 65 (75%) that have passed their most recent inspection, with 20 (23%) conditional and no closures.
This record comes from York Region Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Buttercup Bakery & Chocolate Co.
Sutton
This restaurant has been inspected 7 times since July 30, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
3 violations
Fail to provide thermometer in refrigeration equipment
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
No violations
6 violations
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to maintain equipment in good repair
Fail to provide racks/shelves/pallets to store food that are readily cleanable and protect against contamination
Fail to retain records of pest control measures taken for one year
6 violations
Fail to cover food to prevent contamination
Fail to maintain equipment in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
1 violation
Fail to ensure presence of certified food handler or supervisor during all hours of operation
4 violations
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to cover food to prevent contamination
Adjust or repair malfunctioning cooler
Fail to ensure presence of certified food handler or supervisor during all hours of operation
2 violations
Fail to provide thermometer in refrigeration equipment
Fail to use handwashing station for reasons other than its intended use
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor