26092 Highway 48, Georgina, ON · Sutton
April 13, 2026
Conditional PassThe restaurant did not have a thermometer available in the refrigerator to monitor food temperature.
The restaurant's walls were not kept clean or in good repair.
The restaurant's floors were not kept clean or in good repair.
This restaurant has been inspected 7 times since July 30, 2024, with 1 pass, 6 conditional outcomes, and 0 closures on record.
Fail to provide thermometer in refrigeration equipment
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Anchor Family Restaurant is in the Sutton neighbourhood. Sutton, Georgina has 87 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 25, 2026, there are 66 (76%) that have passed their most recent inspection, with 19 (22%) conditional and no closures.
This record comes from the local public-health unit for Georgina. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to store and maintain potentially hazardous food at an internal temperature at 60°C (140°F) and higher
Fail to maintain equipment in good repair
Fail to provide racks/shelves/pallets to store food that are readily cleanable and protect against contamination
Fail to retain records of pest control measures taken for one year
Fail to ensure walls are kept clean/in good repair
Fail to ensure floors are kept clean/in good repair
Fail to cover food to prevent contamination
Fail to maintain equipment in good repair
Fail to ensure walls are kept clean/in good repair
Fail to ensure premises is maintained with floor that is tight, smooth, and non-absorbent where food is handled
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to ensure completion of food handling training by food handler or supervisor
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to store and maintain potentially hazardous food at an internal temperature 4°C (40°F) and lower
Fail to cover food to prevent contamination
Adjust or repair malfunctioning cooler
Fail to ensure presence of certified food handler or supervisor during all hours of operation
Fail to provide thermometer in refrigeration equipment
Fail to use handwashing station for reasons other than its intended use