4380 Mountain Square, Whistler BC
Infraction constatée
4 infractions relevées lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
26 mars 2026
Infraction constatéeThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Ce restaurant a été inspecté 6 fois depuis le 23 février 2023, avec 1 visite sans infraction et 6 visites avec infractions au dossier.
4 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Whistler. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Sushi Village
The premises is free of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
1 infraction
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
1 infraction
Food is handled in a sanitary manner and is not subject to contamination.
1 infraction
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
1 infraction
Operation and maintenance of premises is in accordance with approved floor plans and specifications.