7 4340 Sundial Place, Whistler BC
22 janvier 2026
Aucune infractionAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 12 juillet 2024, avec 2 visites sans infraction et 5 visites avec infractions au dossier.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Ce dossier provient de Vancouver Coastal Health (VCH) pour Whistler. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.