1739 Marine Dr, West Vancouver BC
Infraction constatée
1 infraction relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
25 mars 2026
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Ce dossier provient de Vancouver Coastal Health (VCH) pour West Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Starbucks Coffee #173
Ce restaurant a été inspecté 8 fois depuis le 27 février 2023, avec 3 visites sans infraction et 5 visites avec infractions au dossier.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
1 infraction
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
2 infractions
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
5 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Aucune infraction
2 infractions
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Aucune infraction
Aucune infraction
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
The premises is free of conditions that lead to harbouring, breeding and entry of pests.