1487 Marine Dr, West Vancouver BC
Aucune infraction
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Vancouver Coastal Health (VCH)
15 mai 2026
Aucune infractionCe restaurant a été inspecté 5 fois depuis le 6 novembre 2024, avec 1 visite sans infraction et 4 visites avec infractions au dossier.
Aucune infraction
2 infractions
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Ce dossier provient de Vancouver Coastal Health (VCH) pour West Vancouver. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous. « Fermé » signifie que l'inspecteur a ordonné la fermeture des lieux jusqu'à la correction des problèmes.
Thai Pudpong
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
3 infractions
Food is handled in a sanitary manner and is not subject to contamination.
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Chemicals, cleansers and similar agents are kept separate from food.
1 infraction
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.