The Boatshed Ambleside

Food is handled in a sanitary manner and is not subject to contamination.

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

Operation and maintenance of premises is in accordance with approved floor plans and specifications.

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location.

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

The premises is free of conditions that lead to harbouring, breeding and entry of pests.